DINNER
Foie Gras Supplement ~ 25
/
Wine Pairing ~ 95
/
Luxury Wine Pairing ~ 155
/
Non-Alcoholic Pairing ~ 65
Seasonal 5-Course Chef’s Tasting Menu ~ 159
* Full Table Participation Required*
Foie Gras Supplement ~ 25
/
Wine Pairing ~ 95
/
Luxury Wine Pairing ~ 155
/
Non-Alcoholic Pairing ~ 65
To Begin
Prestige Osetra Caviar
Traditional Accoutrements ~ 139 per oz
Pearl Onions, Curried Walnuts, Cotton Candy Grapes, Citrus Tarragon Glace ~ 39
Lobster Gnocchi Fricassée
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms
Pearl Onions, Curried Walnuts, Cotton Candy Grapes, Citrus Tarragon Glace ~ 39
Quail Egg Yolk, Chanterelle Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 29
Duet of Prime Beef*
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Beef Tartare
Quail Egg Yolk, Chanterelle Escabèche, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli ~ 29
Champagne Mango, Macadamia & Coconut Crumble ~ 25
Crispy Duck Confit
Green Papaya Salad, Aji Amarillo Purée
Champagne Mango, Macadamia & Coconut Crumble ~ 25
Seassonal Accoutrements ~ 21
Duck Liver Pâté*
Toasted Sourdough Baguette
Seassonal Accoutrements ~ 21
Comté Cheese ~ 26
9 Hour French Onion Soup
Slow Cooked Beef Broth, Bone Marrow Crouton
Comté Cheese ~ 26
Charred Shallot Vinaigrette, Red Frilly Mustard Greens ~ 26
Roasted Baby Beet Salad
Burratini, Trio of Citrus, Maple Walnut Granola
Charred Shallot Vinaigrette, Red Frilly Mustard Greens ~ 26
Ham & Cheese en Croute, Lemon-Dill Vinaigrette ~ 23
Spring Salad
Little Leaf Greens, Green Goddess Aioli, Shaved Carrots & Asparagus
Ham & Cheese en Croute, Lemon-Dill Vinaigrette ~ 23
Mandarin Aleppo Gel, Candied Macadamia Nuts ~ 38
Seared Hudson Valley Foie Gras
Chocolate Macadamia Tart, Cocoa Agrodolce
Mandarin Aleppo Gel, Candied Macadamia Nuts ~ 38
Chorizo Castelvetrano Olive Tapenade, Green Harissa Purée ~ 25
Braised Spanish Octopus
Plantain Parisienne Gnocchi, Skordalia
Chorizo Castelvetrano Olive Tapenade, Green Harissa Purée ~ 25
Main Course
Baby Kale, Fennel, Sauce Robert ~ 54
Spiced Long Island Duck Breast*
Wild Ramp Spätzle, Rhubarb Purée, Pickled Ramps, Mushroom Mix
Baby Kale, Fennel, Sauce Robert ~ 54
Fava Beans, Roasted Cherry Tomatoes ~ 43
Arctic Char*
Spinach and Artichoke Purée, Saffron Barley
Fava Beans, Roasted Cherry Tomatoes ~ 43
Asparagus, Cipollini Onions, Bordelaise ~ 69
Cast Iron Seared New York Strip*
Polenta, Harissa Romesco, Potato Latke
Asparagus, Cipollini Onions, Bordelaise ~ 69
Poached White Asparagus, Fine Herb Purée, Chicken Jus ~ 52
Crispy-Skinned Giannone Organic Chicken
Mushroom Duxelle Ravioli, Black Winter Truffles
Poached White Asparagus, Fine Herb Purée, Chicken Jus ~ 52
Lemon Crème Fraîche, Sourdough Crumble ~ 41
Canard Cavatelli
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale
Lemon Crème Fraîche, Sourdough Crumble ~ 41
Tagliatelle Bolognese
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil ~ 37
Meyer Lemon, Snap Pea Salad ~ 44
Herb-Crusted Halibut
Pea & Mint Purée, Marble Potatoes, Guanciale, Pearl Onions
Meyer Lemon, Snap Pea Salad ~ 44
For the Table
French Fries “Au Canard” with Herbs & Parmesan ~ 14
Seared Brussel Sprouts with Bacon Vinaigrette & Black Garlic Aioli ~ 19
Wild Mushrooms with Parmesan Black Truffle Aioli ~ 23
A kitchen appreciation charge of 3% of your food purchase is added to every bill.
This is voluntary and may be removed upon request.
All parties of six and up have 20% gratuity automatically applied.
*These items contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming these items may increase your risk of food borne illness. Please alert your server to any and all possible food allergies.
Dessert
Almond Mousseline, Coffee & Chocolate Ice Cream
Salted Caramel Tart ~ 19
Chocolate Creméux, Espresso Glass, Coffee Ganache
Almond Mousseline, Coffee & Chocolate Ice Cream
Kiwi Meringue, Mint Gel, Champagne & Mint Sorbet
Champagne Kiwi Cake ~ 18
Champagne Creméux, Dried Key Lime
Kiwi Meringue, Mint Gel, Champagne & Mint Sorbet
Fennel Fronds, Guava Sherbet
Juniper Crème Brûlée ~ 19
Guava Chiffon Cake, Clementine Confit
Fennel Fronds, Guava Sherbet
Candied Macadamia Nuts, Passion Fruit Sorbet
Passion Fruit Mousse ~ 18
Coconut Macaroon, Hibiscus Gel, Coconut Craquelin
Candied Macadamia Nuts, Passion Fruit Sorbet
Cinnamon Ice Cream
Chocolate Torte ~ 20
Cayenne Sauce au Chocolat, Crème Fraîche Chantilly
Cinnamon Ice Cream
Lavender & Thyme Ice Cream
Goat Cheese & Honey Semifreddo ~ 19
Thyme Pâte Feuilletée, Grape Creméux
Lavender & Thyme Ice Cream
Chef’s Selection of Artisanal Cheeses ~ Three for 19 or Five for 30
Served with Herbed Sourdough Crisps, Honey, Seasonal Jam & Chutney, Candied Nuts
Cocktails
Marlborough Street ~ 22
Avua Amburana Cachaça, Fernet Branca, Angostura
Lime, Tobasco, Nutmeg
See No Evil ~ 21
Mezcal, Orgeat
Lime, Tobasco, Nutmeg
Bitters, Smoke
Smoked Old Fashioned ~ 21
Bourbon, Simple Syrup
Bitters, Smoke
The Fox ~ 18
Pineapple Rum, Lime, Absinthe
Citrus, Ginger Beer
The Finish Line ~ 19
Tito's Handmade Vodka, Vanilla
Citrus, Ginger Beer
Yzaguirre Dry Vermouth
The Deuxave Martini ~ 39
Procera Blue Dot Gin
Yzaguirre Dry Vermouth
Cucumber Gimlet (Non-Alcoholic) ~ 14
DHos Alcohol-Free Gin, Cucumber Syrup, Lime
Phony Negroni (Non-Alcoholic) ~ 11
St. Agrestis Brooklyn, NY
Roasted Beet Salad
Herb-Crusted Halibut