Marathon Monday Lunch at Deuxave
Apr
21

Marathon Monday Lunch at Deuxave

Join us for a Marathon Monday Lunch at Deuxave from 11am - 4pm on Monday, April 21st.

Regular Dinner Service will be served from 5pm to 8:30pm.


Marathon Monday Lunch Menu

12pm-4pm
 

Wellfleet Oysters
Rhubarb Mignonette, Cocktail Sauce

Spring Salad
Rye Crouton, Little Leaf Green Lettuce
Carrots, Asparagus, Lemon & Dill Vinaigrette

Duck Liver Pâté 
Toast Points, Vanilla Poached Pears, Muscat Grape Jam, Rhubarb Chutney

Crab & Artichoke Dip
Pecorino, Old Bay Chips, Celery, Carrots

Grandma’s Meatballs
San Marzano Tomatoes, Pecorino, Basil

Deuxave Burger
Foie Gras Aioli, Pickled Ramps, Lettuce

Lobster Roll
Served Cold with Green Goddess, Celery, and Cucumbers
or Served Hot with Melted Butter

Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil

Canard Cavatelli
Roasted Mushroom Mix, Soft Boiled Duck Egg, Spigarello Kale
Lemon Crème Fraîche, Sourdough Crumble


French Fries "Au Canard"
Herbs & Parmesan

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Marathon Monday Lunch at Deuxave
Apr
17

Marathon Monday Lunch at Deuxave

Join us for a Marathon Monday Lunch at Deuxave from 12pm - 4pm on Monday, April 17th.

Regular Dinner Service will be served from 5pm to 8:30pm


Marathon Monday Lunch Menu

12pm-4pm
 

Wellfleet Oysters
Red Currant Mignonette, Cocktail Sauce

Spring Salad
Rye Crouton, Sugar Snap Peas, Baby Carrots, Asparagus. Green Goddess Aioli, Meyer Lemon Vinaigrette

Duck Liver Pâté 
Toast Points, Vanilla Poached Pears, Muscat Grape Compote, Rhubarb Chutney

Duck Confit Poutine
Fries au Canard, Duck Gravy, Seasoned Cheese Curds, Pickled Spring Garlic

Clam Chowder
Oyster Crackers, Lemon Thyme Oil

Deuxave Burger
Aged Cheddar, Crispy Onions, Green Garlic Aioli, Candied Bacon, House Pickles, Lettuce

Italian Sub
House Gardinier, Pepperoncini, Provolone

Tagliatelle Bolognaise
Homemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Mozzarella, Basil

Wild Mushroom Cavatelli
2 Hour Egg, English Peas, Pecorino

Fried Artichokes
Green Goddess Aioli, Pickled Meyer Lemon, Herbs

French Fries "Au Canard"
Herbs & Parmesan

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An Evening with the Domaine du Pégau Winemaker
Feb
5

An Evening with the Domaine du Pégau Winemaker

We are pleased to invite you to a very special dinner with Laurence Féraud, Owner and Winemaker of Domaine du Pégau from the Rhône wine region in Southern France. The combination of Chef Chris Coombs' cuisine paired with rare older vintages created by Laurence will make for an unforgettable evening.

Pegau Wine Dinner.jpg

Explore the Domaine du Pégau Vineyard
Monday February 5th | 6:30pm
$249 per person, excluding tax & gratuity

First
Hamachi Crudo, White Verjus, Apple
2016, Domaine du Pégau, Châteauneuf-du-Pape Blanc,
Cuvée Réservée

Second
Spiced Squab, Mushroom Brodo
Plan Pégau, Lot 12,13,14

Third
Bacon Wrapped Venison Loin, Spigarello, Cassis
2009, Sélection Laurence Féraud, Gigondas
2015, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Fourth
Braised Shortrib, Wild Mushrooms
2012, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Laurence
2004, Domaine du Pégau, Châteauneuf-du-Pape, Cuvée Réservée

Cheese
Robiola due Latte & Bayley Hazen Blue

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