Deuxave, conceived by Chef Chris Coombs and restaurateur Brian Piccini, serves Modern French cuisine using the finest American ingredients sourced from the best local purveyors and is proudly considered one of Boston’s Best Restaurants.
Located at the prestigious corner of Commonwealth and Massachusetts Avenues, Deuxave offers a truly luxurious restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
Canard Cavatelli
Roasted Beet Salad
Spiced Long Island Duck Breast
Braised Spanish Octopus
Chef's Favorites
— Seared Hudson Valley Foie Gras—
Chocolate Macadamia Tart, Cocoa Agrodolce, Mandarin Aleppo Gel, Candied Macadamia Nuts
— Crispy Duck Confit —
Green Papaya Salad, Aji Amarillo Purée
Champagne Mango
Macadamia & Coconut Crumble
—Braised Spanish Octopus—
Plantain Parisienne Gnocchi, Skordalia, Chorizo Castelvetrano Olive Tapenade, Green Harissa Purée
— Spiced Long Island Duck Breast* —
Farro, Chantenay Carrot Purée, Wild Mushrooms
Shaved Carrot & Beet Salad, Raita
Sumo Tangerine Gel
— Crispy-Skinned Giannone Chicken —
Mushroom Duxelle Ravioli, Black Winter Truffles
Poached White Asparagus, Fine Herb Purée, Chicken Jus
— Chocolate Torte —
Cayenne Sauce au Chocolat
Crème Fraîche Chantilly, Cinnamon Ice Cream
Passionfruit Mousse
Juniper Crème Brûlée
Chocolate Torte
Organic Giannone Chicken
“The menu at Deuxave is a celebration of French culinary artistry, with a distinct nod to local, seasonal ingredients. From the delicate foie gras and buttery lobster bisque to the perfectly prepared duck breast and expertly seared fish, each dish is meticulously crafted with a balance of flavors and textures that excite the palate. The chef’s dedication to seasonal ingredients ensures that the menu evolves, offering guests a fresh, dynamic dining experience from the A La Carte menu or 5-Course Chef’s Tasting. Whether you’re indulging in a classic French dish or a more inventive creation, the quality and attention to detail are always at the forefront.”
“Deuxave Restaurant & Bar is one of Boston’s favorite hidden gems, located on the corner of Massachusetts and Commonwealth avenues... The staff is warm and knowledgeable, so when the crispy-skinned Giannone organic chicken comes to the table and you’re wondering what the embellishments on the plate are, someone will happily inform you that it’s a corn and chanterelle mushroom tartlette with foie butter and charred scallions.”
“This Massachusetts Dining Experience Has Been Called One of the Best Restaurants in the U.S.
Looking for a great place to spend a fancy night out? Head to Deuxave in Boston for delicious food, impeccable service, and a chic atmosphere.”
“Chef and founder Chris Coombs, along with new executive chef and Mass. native Ryan Zichella, bring modern French cuisine to life at this Back Bay gem. The menu showcases local ingredients prepared with classic French techniques, with the crispy duck confit a standout. The sophisticated wine cellar adds depth to an already impressive dining experience. It’s the kind of place that makes you feel like you’re in Paris, but with a distinctly Boston twist.”
